Best Advice to Preparing Appetizing Almond 'Petticoat Round' (LCHF)
Wishing to eat Almond 'Petticoat Round' (LCHF) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Almond 'Petticoat Round' (LCHF) like a famous chef made.
We hope you got insight from reading it, now let's go back to almond 'petticoat round' (lchf) recipe. To make almond 'petticoat round' (lchf) you only need 3 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Almond 'Petticoat Round' (LCHF), below are the materials required:
- Prepare 150 grams of almond flour/ ground almonds.
- Get 150 grams of unsalted butter.
- Take 25 grams of Truvia.
After preparing the materials, next you are ready to cook your tasty Almond 'Petticoat Round' (LCHF) by following the guidances below:
- Mix all ingredients in a food processor until completely smooth.
- Spread mixture out in a circle on a piece of baking paper on top of a baking sheet..
- Use a knife or a pizza cutter to mark off lines to divide the circle into eight pieces. Use a fork to 'petticoat' the outside edge all round and to make marks on the shortbread..
- Bake for 15-18 minutes at 180 C/350 F/ Gas mark 4. You may need to turn it round occasionally if the edges are browning in places. If the edges are browning too quickly, drop the temperature slightly. The centre will look 'dry' when it is cooked..
- You may need to just carefully go over the dividing lines once out of the oven..
- Remove baking paper to a wire rack carefully..
- Allow to cool for as long as possible before cutting. This will be quite crumbly and a fair bit softer than traditional shortbread..
- This does not keep for long as it gets soft when stored, but it will keep best in the fridge or a biscuit tin in a cool dry place..
Recipe : Almond 'Petticoat Round' (LCHF)
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