Best Advice to Homemade Perfect Netholi Anchovi Peera
Hoping to eat Netholi Anchovi Peera a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Netholi Anchovi Peera like a famous chef made.
We hope you got benefit from reading it, now let's go back to netholi anchovi peera recipe. You can have netholi anchovi peera using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Netholi Anchovi Peera, here are the materials needed:
- Prepare 500 gm of Anchovy fish(netholi).
- Take 1/2 cup of grated coconut.
- Use 4-5 of green chillies.
- Use 6-8 of shallots.
- You need 1 tsp of ginger.
- Take 1/2 tsp of Turmeric powder.
- Prepare as needed of Coconut oil.
- Provide to taste of Salt.
- You need 2 tsp of Curry leaves.
- Provide 2-3 of Kokum.
After readying the ingridients, now you are good to make your appetizing Netholi Anchovi Peera by following the procedures on this section:
- Crush shallots,ginger,green chillies and coconut.
- Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies..
- Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix..
- Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice..
I am drooling over here looking at the pictures of Netholi/Kozhuva Peera. How I long to have a handful of rice with this absolutely delicious.. Kerala Style Anchovies with Green Mango. Netholi Meen Pattichathu/ Meen Peera/ Meen Thoran/Kerala Anchovy recipe. Netholi Peera Pattichathu/ Kerala style Anchovy in coconut mixture By Pachakalokam.
Recipe : Netholi Anchovi Peera
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Simple tips to make Netholi Anchovi Peera
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