Best Advice to Cooking Yummy Spinach veggies wrap

Hoping to eat Spinach veggies wrap a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Spinach veggies wrap like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach veggies wrap recipe. You can cook spinach veggies wrap using 24 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Spinach veggies wrap, here are the ingridients needed:

1. Take of For wrap.
2. You need 1 cup of wheat flour.
3. Use 1/2 cup of plain flour.
4. Prepare 1/2 -1/4 cup of spinach purée.
5. Prepare 1 tsp of salt or as a taste.
6. You need 2 tbsp of oil.
7. Provide of For stuffing.
8. Take 1 of big onion finely chopped.
9. Use 1 of capsicum finely chopped.
10. Get 1 cup of cabbage finely chopped.
11. You need 1/2 cup of carrot finely chopped.
12. You need 2 cup of mashed potato.
13. You need 1/2 tsp of turmeric powder.
14. Prepare 1 1/2 tsp of salt or as a taste.
15. You need 3 tsp of oil.
16. Prepare 1 tsp of chilli powder.
17. Get 1 tsp of coriander powder.
18. Prepare 2 tsp of coriander leaves finely chopped.
19. Provide of For sauces.
20. Provide 2 tbsp of tomato sauce.
21. You need 1 tsp of Garam Masala.
22. Prepare 1 tsp of cumin powder.
23. Provide 1 tsp of Black pepper powder.
24. Get 1 tsp of coriander powder.

After readying the components, next you are good to make your appetizing Spinach veggies wrap by following the procedures below:

1. For wrap: In a bowl mix all purpose flour, salt, plain flour and oil mix it after that add spinach purée..
2. Add water make a soft dough and keep aside for 30 min. After that dough divide into 5 part equal part and roll into circle shape and it should not be very thick or very thin..
3. Heat a pan or tawa and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side for 30 to 40 second, don’t cook over..
4. For sauce In a small bowl add tomato ketchup, Garam Masala, cumin powder, Black pepper powder and coriander powder mix well..
5. For stuffing : Heat a large kadai with some oil and sauté garlic and onion when they change colour then add cabbage, carrot and capsicum but do not over cook as the vegetables will loose the crunchiness..
6. Now add turmeric powder, coriander powder and chilli powder mix well and cook a minute..
7. Now add 2 tbsp mix tomato sauce and mix well after that add mashed potato, coriander leaves and salt. Mix well and off the flame..
8. Mix 2 tbsp tomato ketchup and 2 tbsp mayonnaise mix well. It’s optional You can use above mix sauce or any sauce which you liked..
9. Take a wrap spread sauce mixture put some stuffing in the medium of wrap..
10. Heat a pan, place the wrap on it and cook 1 to 2 min, now fold wrap on the bottom side then left side then right side now flip it for a minute. Spinach wrap is ready for eat..

The filling here can be replaced with your favorite veggies and cheese. These Veggie Wraps feature my homemade Spinach Tortillas, Tzatziki Sauce, Spinach, Eggplant, Red Pepper, and Zucchini. The flavors are fresh, minty, and delicious! I used kale, plain hummus, bell peppers, carrots, cucumber, mineral You could easily use spinach or shredded cabbage (green or purple) in place of the kale. Get all the details of our Garden Spinach Wraps including the ingredients list, full nutrition facts, and where to buy.

Recipe : Spinach veggies wrap

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