Variety to Serving Appetizing Sesame and jaggery ladoo
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To cook an extraordinary Sesame and jaggery ladoo, here are the ingridients needed:
- Provide 1 cup of sesame seeds.
- Provide 3/4 cup of jaggery crushed.
- Provide 1/4 tsp of ghee.
After preparing the ingridients, now you are ready to cook your appetizing Sesame and jaggery ladoo by following the procedures below:
- Take a frypan and roast the sesame. And let it cool down. Then put the sesame in the grinder jar. Then crush it little..
- Then put jaggery in it and grind it. Then put the jaggery in another utensil. And put ghee in it. Then mix it nicely. Then make ladoo’s out of it. Then cover the ladoo’s by sesame..
- Delicious sesame jaggery ladoos are ready..
A mouthwatering and delicious ladoos prepared with sesame seeds and jaggery. This festive season, enjoy a gluten-free and healthy Til Ke Ladoo Recipe. This is a basic ladoo recipe that calls for dry toasting of sesame seeds and is later grounded to its powdered form. Toast sesame seeds to a point. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare.
Recipe : Sesame and jaggery ladoo
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