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To cook an unforgettable Baked Almonds Cauliflower Koftas, here are the ingridients required:
- Provide 30 gms of gram flour/ besan.
- Prepare 20 gms of almond flour/ powdered almonds.
- Use 1 tsp of ginger powder.
- Prepare 1 tsp of black pepper powder.
- Provide 1/2 tsp of red chilli powder.
- Provide 1 tsp of coriander powder.
- Use 1/4 tsp of turmeric powder.
- You need 1/2 tsp of sabji masala or garam masala.
- Use 1 tsp of dry mango powder.
- Take Handful of coriander leaves.
- Use to taste of Salt.
- Provide 1/2 cup of sesame seeds or amaranth seeds (rajgira).
After readying the materials, next you are good to make your appetizing Baked Almonds Cauliflower Koftas by following the instructions below:
- Chop and blanch cauliflower with 1 tsp vinegar.
- Finely chop or grate the cauliflower..
- Add salt and all dry masalas along with almond flour and besan..
- Make medium size balls and give shape cylindrical or as you like if you find a mixture of cauliflower is little loose to handle add bread crumbs give shape and roll it with sesame seeds place all the koftas on a greased baking tray and refrigerate it for 15/20 minutes you..
- Take out and bake it in preheated oven for 15 to 20 minutes.
- Serve it with green chutney and tomato ketchup..
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Recipe : Baked Almonds Cauliflower Koftas
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