Variety to Producing Appetizing Chocolate Mochi Cake
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Chocolate Mochi Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to chocolate mochi cake recipe. You can have chocolate mochi cake using 12 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Chocolate Mochi Cake, here are the materials needed:
- Use of ⭐️ Dry Ingredients ⭐️.
- Provide 1 cup (160 grams) of sweet rice flour (like Mochiko).
- Use 1 cup (200 grams) of white sugar.
- Use 1 of and 1/2 teaspoons baking soda.
- Take 3 Tablespoons of unsweetened cocoa powder.
- Get 1/4 teaspoon of salt.
- You need of ⭐️ Wet Ingredients ⭐️.
- Prepare 1/4 cup (57 grams) of unsalted butter.
- Use 1/2 cup of (~87 grams) semisweet chocolate chips.
- Take 1 of and 1/2 teaspoons pure vanilla extract.
- You need 12 oz of evaporated milk.
- You need 1 of large egg.
After preparing the components, now you are ready to prepare your 5-star Chocolate Mochi Cake by following the guidances on this section:
The mochiko flour is known as glutinous rice flour because of its sticky texture but it is gluten free. Chocolate flavored mochi in cake form! Inspired by butter mochi, this easy chocolate mochi needs only one bowl and a few minutes to make the batter. I've been on a mochi kick lately because with. I have been wanting to make a coffee-y cake for some.
Recipe : Chocolate Mochi Cake
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