Variety to Preparing Tasty Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Wishing to eat Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF, here are the ingridients required:

1. Provide 4-6 of boneless pork steaks.
2. Provide 1 tsp of paprika.
3. Prepare of Salt & fresh black pepper.
4. You need 1 tbsp of oil.
5. Get 1 tbsp of sunflower spread / butter.
6. Prepare 1 of white onion, chopped.
7. Take 6 cloves of garlic, finely chopped.
8. Get 1 tsp of Italian seasoning.
9. Prepare 80 ml (1/4 cup) of chicken stock.
10. Prepare 420 ml of (1 & 3/4 cups) full fat coconut milk.
11. Prepare 1 tbsp of cornflour / cornstarch.
12. Get 3 handfuls of baby spinach leaves.
13. Provide of Parmesan-style cheese such as Violife vegan brand - optional.

After readying the ingridients, next you are ready to make your 5-star Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF by following the guidances on this section:

1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
2. Cook for 3 - 4 minutes on each side until browned then remove from the pan.
3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening.
4. Add the stock and let simmer a few minutes until slightly reduced.
5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in.
6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan).
7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes.
8. Serve immediately.

Recipe : Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

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step by step to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

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