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Variety to Homemade 5-Star Bolognese Sauce

Wishing to dine Bolognese Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Bolognese Sauce like a famous chef made.

Bolognese Sauce

We hope you got insight from reading it, now let's go back to bolognese sauce recipe. To cook bolognese sauce you only need 15 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Bolognese Sauce, here are the materials required:

  1. Prepare 500 g of minced beef.
  2. You need 1 of large brown onion.
  3. Take 2-4 of garlic cloves.
  4. Prepare 1-2 of carottes.
  5. Get 1 tsp of Orange or lemon peel.
  6. You need 1 1/2 cups of Red wine.
  7. Use 1 Tbs of Worcester sauce.
  8. You need 1/2 Tbs of Anchovy pasre.
  9. Take 1-2 cups of water.
  10. Get 1 tbs of Fennel seeds.
  11. Use 2 tbs of herbs de provence or your own mixture of thyme,,oregano.
  12. Get 1 can of chopped tomatoes.
  13. You need 1 1/2 Tbs of tomato paste.
  14. Provide 1/2 cup of tomato sauce.
  15. Use 2 of laurel leaves.

After preparing the components, now you are good to cook your appetizing Bolognese Sauce by following the guidances on this section:

  1. Saute beef then drain grease with sieve or paper towels and set aside.
  2. Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.
  3. Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.
  4. Add tomatoes, tomato paste and anchovy paste.
  5. Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.
  6. Add enough tomato sauce to for your desired fluidity..
  7. Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..
  8. Simmer to desired consistency and fluidity..
  9. Check salt level (taste it!!) And serve!.

How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Recipe : Bolognese Sauce

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Simple tips to make Bolognese Sauce

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