Variety to Cooking Appetizing Egg & Avocado Pittas
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To make an extraordinary Egg & Avocado Pittas, here are the ingridients required:
- You need 2 of gluten free pitta breads.
- Use handful of salad leaves.
- Get 3 of eggs.
- You need 1 of ripe avocado.
- Provide 3 of spring onions finely sliced.
- Provide 1 teaspoon of lemon juice.
- You need of salt and pepper for seasoning.
After readying the ingridients, next you are good to make your tasty Egg & Avocado Pittas by following the guidances below:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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Recipe : Egg & Avocado Pittas
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step by step to make Egg & Avocado Pittas
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