Reference to Serving Extraordinary Sugar paste
Wishing to eat Sugar paste a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Sugar paste like a famous chef made.
We hope you got benefit from reading it, now let's go back to sugar paste recipe. To make sugar paste you need 5 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Sugar paste, below are the components required:
- Provide 60 ml of cold water.
- You need 20 g of powdered gelatine.
- Get 125 ml of liquid glucose.
- Provide 15 g of glycerine.
- Provide 1 kg of icing sugar.
After preparing the ingridients, now you are ready to cook your tasty Sugar paste by following the guidances below:
- Soak the gelatine in a bowl with the water.
- Gently melt the gelatine over a bain marie.
- Add the glucose and glycerine and mix until smooth and runny allow to cool.
- Slowly add this to the icing sugar whist mixing all the time.
- Work the dough and wrap it and rest it for a short time.
- Dust the work surface with icing sugar and use to make flowers or to cover a cake.
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Recipe : Sugar paste
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