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Reference to Preparing Extraordinary Shantell Villasenor Bread

Hoping to eat Shantell Villasenor Bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Shantell Villasenor Bread like a famous chef made.

Shantell Villasenor Bread

We hope you got benefit from reading it, now let's go back to shantell villasenor bread recipe. To cook shantell villasenor bread you only need 5 ingredients and 19 steps. Here is how you cook it.

To prepare an extraordinary Shantell Villasenor Bread, here are the ingridients needed:

  1. Provide 425 grams of strong white flour.
  2. Provide 150 grams of sourdough starter.
  3. Provide 10 grams of salt.
  4. Take 300 ml of water.
  5. Prepare 5 grams of fast action dried yeast.

After preparing the components, next you are ready to cook your tasty Shantell Villasenor Bread by following the instructions on this section:

  1. Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl)..
  2. Add the water and mix well to form a rough dough.
  3. Leave to autolyse for 30 mins.
  4. Knead well, for 10 or so minutes until smooth and stretchy.
  5. Cover and place in the fridge for 8 hours (anything from 6-12 is fine).
  6. Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting).
  7. Divide the dough into two roughly equal masses.
  8. Shape the dough to the desired shape..
  9. Place in well floured bannetons, cover and leave for 1.5 hours at room temperature.
  10. Preheat oven to 240C with an old tin with some holes in at the bottom of the oven.
  11. Turn out the dough onto your baking surface, dusted well with semolina.
  12. Score with a razor bladet.
  13. Throw half a cup of water into the tray in the oven.
  14. Quickly place the dough into the oven and shut the door.
  15. Reduce heat to 220C and bake for 20 mins.
  16. Reduce heat to 200C and bake for a further 10 mins.
  17. Remove baking surface, leaving bread on bars of the oven.
  18. Turn off oven and bake in residual heat for 10 more minutes.
  19. Turn out onto a wire rack to cool.

Recipe : Shantell Villasenor Bread

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