Reference to Preparing 5-Star Chakka Pradhaman/ Jackfruit Kheer

Wishing to eat Chakka Pradhaman/ Jackfruit Kheer a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Chakka Pradhaman/ Jackfruit Kheer like a famous chef made.

We hope you got benefit from reading it, now let's go back to chakka pradhaman/ jackfruit kheer recipe. To make chakka pradhaman/ jackfruit kheer you only need 8 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Chakka Pradhaman/ Jackfruit Kheer, here are the components needed:

1. You need 1 cup of Chakka varati/ jackfruit preservative.
2. Prepare 1/8 cup of Jaggery.
3. Prepare 1.5 cup of Thin Coconut Milk.
4. Provide 1/2 cup of Thick Coconut Milk.
5. Prepare 1/2 tsp of cardamom powder.
6. Get 2 tbsp of Coconut slices.
7. Provide 1 tbsp of Ghee.
8. You need 10 of Cashew nuts.

After readying the materials, next you are good to prepare your appetizing Chakka Pradhaman/ Jackfruit Kheer by following the instructions below:

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities..
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup..
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes..
4. Remove from heat and add the thick coconut milk. Mix well..
5. Add cardamom powder and mix well..
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown..
7. Also add cashew nuts and fry..
8. Add this to the pradhaman..
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency..

As long as it is not. Pradhaman is a pudding or lets say it in the "desi" style - a Kheer where the main ingredient is is made with Ada (a South Indian Pasta made with rice flour),Jackfruit or even ripe Bananas! So we make Chakka Pradhaman today!(Chakka(called Chakkai pronounced like I) is the South Indian meaning. (Palapazham Payasam, Palapazha Payasam, Jackfruit Kheer, Jackfruit Pudding, Jack Fruit Kheet). Chakka Pradhaman (Jackfruit Pudding) is a traditional dish made by the people in Kerala. During the jack fruit season when there are excess of jackfruits, it is made into a preserve popularly known as.

Recipe : Chakka Pradhaman/ Jackfruit Kheer

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step by step to make Chakka Pradhaman/ Jackfruit Kheer

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