Reference to Cooking Extraordinary Chocolate Mousse
Hoping to eat Chocolate Mousse a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you need 4 ingredients and 11 steps. Here is how you achieve it.
To cook an extraordinary Chocolate Mousse, here are the ingridients required:
- You need 100 gm of dark chocolate chopped roughly.
- Provide 100 gm of milkr chocolate chopped roughly.
- You need 200 gm of Amul fresh cream.
- Use as required of Chocolate sticks and whipped cream for decoration.
After readying the components, next you are good to cook your tasty Chocolate Mousse by following the guidances on this section:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously..
- Do not over heat as it will leave ghee or oil. Just warm up..
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well..
- You will see with the help of heat of cream chocolates will melt and combine nicely..
- Leave it to cool down to room temp forming into a dark chocolate ganache..
- Repeat the above steps for forming milk Chocolate ganache..
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache..
- You can change the layer as per your choice..
- Now refrigerate it for at least 3-4 hrs..
- Decorate it with some whipped cream chocolate sticks and canned cherry on top..
- Enjoy this chilled..simple chocolaty dessert.
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate Mousse
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