Recommendation to Serving Perfect Green Tomato Chutney
Hoping to eat Green Tomato Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Green Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Green Tomato Chutney, here are the components needed:
- Provide 420 g of chopped tomatoes (green and red).
- You need 300 g of chopped red onion.
- Provide 420 g of cooking apples peeled, cored and chopped.
- Prepare 150 g of raisins.
- Use of 210g soft brown sugar.
- Use 3 cloves of garlic - crushed.
- Prepare 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
- Get 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of salt.
- Use 600 ml of apple cider vinegar (you can use malt vinegar).
After readying the ingridients, next you are ready to make your tasty Green Tomato Chutney by following the guidances below:
- Weigh, chop or grate ingredients..
- Add everything to a large pan, including the vinegar..
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..
Recipe : Green Tomato Chutney
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