Recommendation to Serving Extraordinary Spanish Marinaded Cod with Salsa Sweet Potatoes

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To cook an unforgettable Spanish Marinaded Cod with Salsa Sweet Potatoes, here are the ingridients needed:

1. Get of For the Cod:.
2. You need 4 of Cod Steaks.
3. Take 2 Tbsp of Olive Oil.
4. Prepare 1 of Juice of Lemon.
5. Provide 2 tsp of Garlic Paste.
6. You need 2 tsp of Ground Coriander.
7. Take 1 tsp of Coriander Leaf.
8. You need 2 tsp of Oregano.
9. You need 2 tsp of Pimenton.
10. Prepare 1/2 tsp of Salt.
11. Take 1/2 tsp of Pepper.
12. Prepare of Mixed salad.
13. Use of For the Potatoes:.
14. You need 4 of sweet potatoes.
15. Take 2 of to matoes.
16. Take 1/2 of red onion.
17. Provide 1 teaspoon of lime juice.
18. Prepare 1 teaspoon of coriander leaf.
19. You need pinch of sugar.
20. Take 1 clove of garlic crushed.
21. Prepare pinch of chilli optional.
22. Get of salt and pepper for seasoning.

After preparing the components, next you are ready to prepare your appetizing Spanish Marinaded Cod with Salsa Sweet Potatoes by following the procedures on this section:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.

Salt cod does double duty in this fritter topped with piquant cod salsa. This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip. Reviews for: Photos of Sweet and Mild Cooked Tomato Salsa. Preheat the grill to a medium-high heat. Warm the oil in a medium ovenproof frying pan over a medium heat.

Recipe : Spanish Marinaded Cod with Salsa Sweet Potatoes

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Simple tips to make Spanish Marinaded Cod with Salsa Sweet Potatoes

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