Recommendation to Producing Extraordinary Rose Pudding Without Gelatin / Agar Agar
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We hope you got insight from reading it, now let's go back to rose pudding without gelatin / agar agar recipe. To make rose pudding without gelatin / agar agar you only need 11 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Rose Pudding Without Gelatin / Agar Agar, below are the components needed:
- Provide of First Layer.
- Provide 1 cup of Milk.
- Get 2 tbsp of sugar.
- You need 1/4 cup of milk (room temperature).
- Prepare 11/2 tbsp of corn flour.
- Prepare 1 tbsp of milk powder (or use fresh cream 1/4cup).
- You need of Second Layer.
- Get 1/4 cup of water.
- Use 2 tsp of corn flour.
- You need 1/4 cup of rose syrup with petals.
- You need of Some pistachio (sliced) for Garnishing.
After preparing the ingridients, now you are ready to prepare your appetizing Rose Pudding Without Gelatin / Agar Agar by following the procedures below:
- For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil..
- In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps..
- Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr..
- For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously..
- Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken..
- Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set..
- While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding..
It has many uses but is used. Instead of Gelatin we can use Agar Agar சீஸ் கேக்கு ஜெலட்டினுக்கு பதில் அகர் அகர் பயன்படுத்தலா? Both Agar and Gelatin are essential ingredients in the preparation of desserts worldwide. The main difference between agar and gelatin is the source from While agar is derived from red algae, gelatin is made mainly from the collagen present in pork skins, pork and cattle bones, or split cattle hides. Something that doesn't have gelatin or agar agar.
Recipe : Rose Pudding Without Gelatin / Agar Agar
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step by step to make Rose Pudding Without Gelatin / Agar Agar
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