Recommendation to Preparing Yummy Zuppa alle vongole - clam soup
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To prepare an unforgettable Zuppa alle vongole - clam soup, below are the components required:
- Provide 1 of kilo of clams.
- You need Handful of cherry tomatoes.
- You need 500 ml of fish stock.
- Get Clove of garlic.
- Prepare to taste of Fresh or dried chilli.
- Prepare of Olive oil.
- You need of Fresh parsley.
After readying the ingridients, now you are good to cook your tasty Zuppa alle vongole - clam soup by following the instructions on this section:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
- Serve with more parsley and crusty bread :).
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Zuppa Di Ceci E Vongole (chickpea And Clam Soup)Delicious. Pour the soup over the clams, sprinkle chopped parsley on top and serve immediately with a crusty bread or crostini. Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook.
Recipe : Zuppa alle vongole - clam soup
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