Recommendation to Preparing Yummy China grass/agar agar
Hoping to dine China grass/agar agar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a China grass/agar agar like a famous chef made.
We hope you got insight from reading it, now let's go back to china grass/agar agar recipe. To make china grass/agar agar you need 5 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable China grass/agar agar, below are the materials needed:
- Use 1/2 litre of Milk.
- You need 50 grams of China grass.
- Provide 2 spoons of Rose syrup.
- Prepare 2 spoons of Nannari sharbath.
- Get few drops of vanilla essence.
After readying the materials, next you are ready to prepare your 5-star China grass/agar agar by following the guidances on this section:
- Wash soak China grass in water till the milk boil.
- Once the.milk started boiling add squeezed China grass from water, to the milk.
- Keep stirring till the China grass dissolve once dissolved switch it off.
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set..
- After setting cut it into pieces add to a bowl.
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set.
- After an hour cut into pieces and serve chill.
It is mainly used for making jellies. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.
Recipe : China grass/agar agar
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