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Practical Way to Serving Appetizing Low Carb Banana Cinnamon Cake (With Custard Centre)

Wishing to eat Low Carb Banana Cinnamon Cake (With Custard Centre) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Low Carb Banana Cinnamon Cake (With Custard Centre) like a famous chef made.

Low Carb Banana Cinnamon Cake (With Custard Centre)

We hope you got insight from reading it, now let's go back to low carb banana cinnamon cake (with custard centre) recipe. To make low carb banana cinnamon cake (with custard centre) you only need 14 ingredients and 15 steps. Here is how you cook it.

To cook an extraordinary Low Carb Banana Cinnamon Cake (With Custard Centre), here are the components needed:

  1. You need of Cake.
  2. Get 300 g of Almond flour.
  3. You need 2 Tsp of Baking Powder.
  4. Get 2 Tsp of Baking Soda.
  5. Get 4 Tbsp of Erythritol.
  6. Prepare 2 Tsp of Cinnamon.
  7. Prepare 4 of Eggs.
  8. Get 2 Tbsp of Melted Butter.
  9. Prepare 1.5 of Large (very ripe) Bananas.
  10. You need of Custard.
  11. Get 1 Cup of Heavy Cream.
  12. Get 4 of Egg Yolks.
  13. You need 2 Tsp of Vanilla Essence or 1 Pod.
  14. Use 2 Tbsp of Erythritol.

After readying the materials, now you are ready to make your tasty Low Carb Banana Cinnamon Cake (With Custard Centre) by following the guidances on this section:

  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
  2. Leave to cool for five minutes..
  3. Whisk together the eggs and butter..
  4. Slowly add the egg mixture to the cream..
  5. Return the mixture to the heat and stir continually until the mixture thickens..
  6. Remove from heat and leave to cool while you prepare the cake mixture..
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
  8. Mix together all of the dry ingredients..
  9. Whisk the eggs until fluffy then add to the dry mixture..
  10. Mix in the mashed bananas..
  11. Pour half of the batter into a lined cake tin or baking dish..
  12. Bake for 15 minutes..
  13. Pour the custard onto the partly baked cake..
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

In a small bowl, whisk together yogurt, banana, oil, egg and vanilla. For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.

Recipe : Low Carb Banana Cinnamon Cake (With Custard Centre)

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