Practical Way to Homemade Yummy Muffin Cookies (sugar free, gluten free)

Wishing to eat Muffin Cookies (sugar free, gluten free) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Muffin Cookies (sugar free, gluten free) like a famous chef made.

We hope you got insight from reading it, now let's go back to muffin cookies (sugar free, gluten free) recipe. To make muffin cookies (sugar free, gluten free) you need 23 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Muffin Cookies (sugar free, gluten free), below are the ingridients needed:

1. Prepare of the Liquids of the Mix.
2. Take 60 g of Almond butter (pure) (sub with any preferred butter).
3. You need 60 g of Pistachio butter (pure) (sub with any preferred butter).
4. Use 200 g of Coconut milk (canned) (sub with any preferred milk).
5. You need 45 g of Coconut virgin oil (sub with any preferred oil).
6. You need 150 g of Eggs (3).
7. Prepare 50 g of Greek yogurt (sub with any preferred yogurt).
8. Prepare 15 g of Vanilla extract (sub with any preferred extract).
9. Provide 15 g of Almond extract (sub with any preferred extract).
10. Use of the Powders of the Mix.
11. You need 60 g of Coconut flour (can sub with almond flour).
12. You need 100 g of Whey isolate protein (sub with any preferred protein).
13. Use 60 g of Erythritol (sub with any preferred natural sweetener).
14. Use 20 g of Xanthan gum.
15. Take 5 g of Bicarbonate soda.
16. Get 4 g of Ground cinnamon.
17. Provide 1 g of Pink or Sea salt.
18. Take of the Chunks of the Mix, extra flavour inside.
19. Take 90 g of Raspberries chunked.
20. Get 90 g of Strawberries cubed.
21. Use 50 g of Forest berries chunked.
22. Provide 35 g of Cacao nibs.
23. Take 65 g of Dark chocolate cubed (brand with no added sugar).

After preparing the components, next you are ready to cook your appetizing Muffin Cookies (sugar free, gluten free) by following the instructions below:

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

Recipe : Muffin Cookies (sugar free, gluten free)

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step by step to make Muffin Cookies (sugar free, gluten free)

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