Best Idea to Producing Tasty Artificial rasmalai
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We hope you got benefit from reading it, now let's go back to artificial rasmalai recipe. You can have artificial rasmalai using 6 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Artificial rasmalai, here are the materials needed:
- Provide as needed of Leftover sweets.
- Provide as needed of Bread rounders cut the bread in round shape.
- Take 1 cup of Boiled Milk...till it becomes the half of it's quantity.
- Get 2 of Cardamom.
- Prepare to taste of Sugar.
- You need 1/2 tsp of Turmeric powder.
After readying the ingridients, now you are ready to make your tasty Artificial rasmalai by following the procedures below:
- First boil the milk.. & add sugar followed by turneric powder and cardimom...as it becomes half...let it cool down..and divide it in two parts..keep them in fridge...
- Crunch all leftover sweets..& melt in the pan on low flame...
- Place the melted sweets in between the bread rounders....
- And pour one part of the sweetend milk on the bread rounders...& keep it in the fridge to make it cool....
- Take out frm fridge,when ubwant to serve.. & place one rasmalai..in the plate and again pour some milk from remained part of cool milk...
- Garnish it with almonds..And raisins....
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Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way.
Recipe : Artificial rasmalai
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