Practical Way to Homemade 5-Star Spinach idlis
Hoping to dine Spinach idlis a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Spinach idlis like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach idlis recipe. You can have spinach idlis using 9 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Spinach idlis, here are the components needed:
- Use 50 gm of spinach.
- You need 1/4 spoon of grated ginger.
- Prepare 1 of green chilli.
- Use of As per taste salt.
- Get of Oil for greasing pan.
- Take 1/2 cup of semolina.
- Provide 1/4 cup of curd.
- Use of As required water.
- Take Pinch of eno.
After preparing the components, next you are good to cook your 5-star Spinach idlis by following the guidances below:
- In a mixer jar add green chilli, ginger and spinach grind it into fine paste...
- In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well.
- Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋.
Spinach idli is the modification of idli which is improved in colour as well as nutritive value. Serve the idlis with coconut chutney or sambhar as desired. Make idlis in a pressure cooker or Idli steamer and serve. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.
Recipe : Spinach idlis
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