Practical Method to Homemade Tasty Spinach pakoras with apple honey dip
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To prepare an extraordinary Spinach pakoras with apple honey dip, here are the materials required:
- You need 1 cup of Chickpea flour or besan.
- Prepare 1 tbsp of Chilli ginger garlic paste.
- Get 1/2 cup of Coriander and mint paste.
- Prepare 1/2 cup of Chopped spinach.
- Provide 2 tbsp of Curd.
- You need 1 pinch of Cooking soda.
- Get 1 tsp of Sesame seeds.
- You need 1/2 tsp of Carrom seeds.
- Get 2 tsp of Lemon juice.
- Provide 1 tsp of Sugar.
- Take to taste of Salt.
- Take as needed of Oil – to grease.
- Take of For accompaniments:-.
- You need of Apple and honey dip:-.
- Take 3 tbsp of Apple juice.
- Use 2 tbsp of Honey.
- Use 1/2 cup of Creamy Curd.
- Provide 2 tsp of Oregano.
- Provide to taste of Salt and pepper – as preferred.
After preparing the ingridients, next you are ready to prepare your appetizing Spinach pakoras with apple honey dip by following the guidances below:
- In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well..
- Add mint and Coriander paste, salt, lemon juice and sugar..
- Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well..
- Finally, add cooking soda and mix well..
- Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer..
- Once done, and the plate has cooled, cut medium sized pieces of it..
- For the dip, mix all the ingredients and beat it till a thick mixture is formed..
- Serve the pakoras with the prepared dip..
Fried Beet Slices with Yoghurt Dip. Drain on a rack lined with paper towels and sprinkle with a little salt. Serve the pakoras with the Pear and Mint Chutney. These mixed pakora recipes made with onion, aloo, and spinach, will soon have you reminiscing about your childhood 🌧 Monsoon Learn how to make Mixed Pakoras with an easy step by step video. Find all ingredients and method to cook Mixed Pakoras along.
Recipe : Spinach pakoras with apple honey dip
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