Half an Hour to Serving Tasty Gajar ka halwa/ carrot pudding
Hoping to dine Gajar ka halwa/ carrot pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Gajar ka halwa/ carrot pudding like a famous chef made.
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To cook an unforgettable Gajar ka halwa/ carrot pudding, below are the ingridients required:
- Take 6-7 of -large carrots.
- You need 1 cup of -milk.
- Provide 3/4 cup of -sugar.
- Prepare 3 tbsp of -ghee.
- Use 1/4 tbsp of -cardamom powder.
- Use 5-6 of -cashewnuts chopped.
- You need 2-3 of almond chopped.
After preparing the materials, now you are good to prepare your appetizing Gajar ka halwa/ carrot pudding by following the procedures below:
- Fristly wash the carrots,peel skin and greate the carrots..
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
- Serve hot gajar ka halwa..
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!
Recipe : Gajar ka halwa/ carrot pudding
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