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Half an Hour to Homemade Extraordinary Spaghetti "Bolognese"

Wishing to eat Spaghetti "Bolognese" a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Spaghetti "Bolognese" like a famous chef made.

Spaghetti "Bolognese"

We hope you got insight from reading it, now let's go back to spaghetti "bolognese" recipe. To cook spaghetti "bolognese" you only need 18 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Spaghetti "Bolognese", here are the materials required:

  1. You need 2 tbsp of olive oil.
  2. Get 1 of garlic clove, finely chopped.
  3. Prepare 1 of red onion, chopped.
  4. Provide 250 g of mushrooms, chopped.
  5. Prepare of Fresh tomatoes *cherry.
  6. Use 1 kg of Mince (red meat eg. Beef / Ostrich).
  7. Get 1 tin of chopped tomatoes.
  8. Take 4 tbsp of tomato paste.
  9. Use 50 ml of beef stock, hot.
  10. Get 1 cup of red wine, dry**optional.
  11. Provide 100 ml of cream.
  12. Prepare 1 tbsp of Oregano dried.
  13. Use of Salt and pepper (to taste).
  14. Provide of Spring onion chopped.
  15. You need 50g of cheese (own preference).
  16. Use of Spaghetti.
  17. Prepare 400 g of spaghetti.
  18. Get 2 L of water to boil (depending on the portion size of pasta).

After preparing the ingridients, now you are ready to prepare your appetizing Spaghetti "Bolognese" by following the instructions on this section:

  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
  2. Chop up the onions / garlic / mushrooms.
  3. Fry the onion and garlic until brownish..
  4. Add minced meat to the pot and fry until thoroughly cooked..
  5. Add the tomato paste and mushrooms together and mix together..
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This Spaghetti Bolongese is my easy weeknight version that skips the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Recipe : Spaghetti "Bolognese"

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step by step to make Spaghetti "Bolognese"

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