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Half an Hour to Preparing Appetizing Strawberry Bakewell Tart

Wishing to eat Strawberry Bakewell Tart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Strawberry Bakewell Tart like a famous chef made.

Strawberry Bakewell Tart

We hope you got insight from reading it, now let's go back to strawberry bakewell tart recipe. To make strawberry bakewell tart you only need 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Strawberry Bakewell Tart, here are the materials required:

  1. Prepare 1 of ready made roll of shortcrust pastry.
  2. Use 140 g of strawberry jam, plus 1 tbsp.
  3. Use 1 tbsp of water.
  4. Take 3 of eggs, room temperature.
  5. Use 125 g of softened unsalted butter or room temperature.
  6. Use of Butter for greasing.
  7. Prepare 3/4 cups of golden caster sugar.
  8. You need 1 1/2 cups of grounded almonds.
  9. Use 125 g of fresh strawberries or enough to cover top, sliced.
  10. Get 1 tbsp of vanilla essence.
  11. Get 2 tbsp of flour.
  12. Get 1/4 cup of flaked almonds.
  13. Provide of Powdered sugar for sprinkling.

After readying the components, next you are ready to cook your 5-star Strawberry Bakewell Tart by following the guidances below:

  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..

Recipe : Strawberry Bakewell Tart

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