Good Idea to Serving Extraordinary Fried anchovies and peanut with chilli (Kering teri kacang pedas)
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To prepare an extraordinary Fried anchovies and peanut with chilli (Kering teri kacang pedas), here are the components needed:
- You need 1 oz of baby anchovies fish.
- Prepare 1 oz of peanut.
- You need 5 each of chilli.
- Provide 3 clove of garlic.
- Prepare 5 clove of shallot.
- Prepare 1 each of bay leaf.
- You need of salt.
- Get 1 tbsp of palm sugar.
- Prepare of galangal.
- Use 1 tbsp of olive oil.
After preparing the components, next you are good to prepare your tasty Fried anchovies and peanut with chilli (Kering teri kacang pedas) by following the instructions below:
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
- Heat the wok with olive oil.
- Saute garlic and shallot until brown.
- Pour chilli, galangal, bay leafe. stir fry for 1 minute..
- Pour palm sugar and stir fry for 2 minutes.
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
- Dish out and ready to served.
I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Paano magluto NG mani na may dilis: wastong pagluluto NG spicy peanut with anchovies o dilis. Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack.
Recipe : Fried anchovies and peanut with chilli (Kering teri kacang pedas)
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