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Good Idea to Homemade Extraordinary Lodeh (mix vegetable with coconut milk)

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Lodeh (mix vegetable with coconut milk)

We hope you got benefit from reading it, now let's go back to lodeh (mix vegetable with coconut milk) recipe. To make lodeh (mix vegetable with coconut milk) you only need 13 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Lodeh (mix vegetable with coconut milk), here are the materials required:

  1. Prepare of string bean.
  2. Get of egg plant.
  3. Take of cabbage.
  4. Prepare of corn.
  5. Get of chayote squash.
  6. Prepare 500 ml of coconut milk.
  7. Use leaf of salam.
  8. Provide 1 of finger galangal.
  9. Use 4 of onion.
  10. Take 2 of garlic.
  11. You need of chilli papper.
  12. You need of salt.
  13. Take of sugar.

After readying the materials, now you are ready to make your appetizing Lodeh (mix vegetable with coconut milk) by following the instructions below:

  1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
  2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
  3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
  4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
  5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
  6. Keep stir up until boil, and add chilli paper before end cooking process..

Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut (kerisik). This Coconut Vegetable Curry is easy, satisfying, delicious, and VEGAN! Your taste buds will thank you. Turn the heat down to low and add the coconut milk.

Recipe : Lodeh (mix vegetable with coconut milk)

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