Fast Guide to Serving Extraordinary Ragu
Wishing to eat Ragu a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Ragu like a famous chef made.
We hope you got insight from reading it, now let's go back to ragu recipe. To make ragu you need 15 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary Ragu, below are the components needed:
- You need 1000 kg of lean minced beef.
- Get 2 of large onions finely diced.
- Provide 6 cloves of garlic finely diced.
- Prepare 6 tins of chopped tomatoes.
- Prepare 1 glass of good quality red wine.
- Prepare 200 ml of beef stock.
- Use 6 of carrots sliced.
- Take 5 of celery sticks sliced.
- Use 2 tbsp of hot smoked paprika.
- Use 2 tbsp of sumac.
- Take of Salt and pepper.
- Prepare 1 tbsp of sugar.
- Use 2 of peppers diced.
- Prepare of Parmesan grated.
- Take of Basil leaves for decoration.
After readying the ingridients, now you are ready to cook your 5-star Ragu by following the procedures on this section:
- First of all brown the meat! On a medium heat in a large pan..
- Whilst the meat is browning, dice the onions.
- Then the garlic and add to the pan..
- Chop the mushroom and add!.
- Then the carrots..
- Celery.... add.
- Chop the peppers and add to the pan, stir well!.
- Next add the tomatoes..
- Stir add the wine and stock..
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking..
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!.
- Let it simmer for as long as possible! Serve!.
Recipe : Ragu
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step by step to make Ragu
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