Fast Guide to Producing Yummy Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
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To prepare an unforgettable Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF, below are the materials required:
- You need 200 g of gluten free fusilli pasta.
- Get 2 of medium sweet potatoes, peeled and diced into inch chunks.
- Prepare of Chicken stock, around 400ml (1 & 1/4 cups).
- Use 3 of pre-cooked beetroot, diced into inch chunks.
- Use 1/2 of small can of sweetcorn, drained - around 100g.
After preparing the materials, now you are good to prepare your tasty Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF by following the guidances on this section:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done.
- Drain the water off and replace with chicken stock. Boil for 2 minutes.
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off.
- Season to taste and serve immediately.
The ultimate simple, comforting meal with customizable ingredients! Depending on the season and personal preference, feel free to substitute the sweet potatoes for other starchy vegetables, such as butternut squash or. One Pot Creamy Chicken Mushroom Florentine. Wishing we were actually in Florence, but this is the next best thing. Add the pasta and nutmeg and toss.
Recipe : Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
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