Fast Guide to Homemade Extraordinary Vanilla Sponge Cake

Hoping to dine Vanilla Sponge Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Vanilla Sponge Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to vanilla sponge cake recipe. You can have vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Vanilla Sponge Cake, below are the components required:

1. You need 250 grams of maida.
2. You need 1.5 tsp of baking powder.
3. Take 5 of eggs.
4. Provide 250 grams of granulated sugar.
5. Use 250 grams of butter.
6. You need 1.5 tsp of vanilla essence.
7. You need 1/4 cup of milk.
8. You need 1/4 cup of chopped cashews.

After preparing the components, now you are good to prepare your 5-star Vanilla Sponge Cake by following the guidances below:

1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter..
2. Add eggs and vanilla essence and blend it well again.
3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk..
4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees..
5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it..

Recipe : Vanilla Sponge Cake

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step by step to make Vanilla Sponge Cake

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