Best Idea to Serving Yummy Ajwain wali poories
Hoping to dine Ajwain wali poories a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Ajwain wali poories like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain wali poories recipe. You can cook ajwain wali poories using 5 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Ajwain wali poories, here are the ingridients required:
- You need 3-4 cups of whole wheat flour.
- Use 1 tsp of salt.
- You need 1 tablespoon of ajwain/carrom seeds.
- Provide 2 tbsp of ghee.
- You need as needed of Oil for frying.
After readying the ingridients, now you are good to prepare your 5-star Ajwain wali poories by following the procedures on this section:
- Take the flour in a bowl with the salt & ajwain. Add pure ghee and mix well with hands to get a crumbly mixture.
- Now gradually add water and mix Knead a tight dough Leave it covered for 15- 20 minutes..
- Make balls out of this dough..
- Roll out each poori.
- Heat oil in a Kadhai Deep-fry the pooris in very hot oil till it is puffed and are crispy..
- Serve ajwain wali pooris hot with aloo ki sabji They taste good with any achar too..
Ajwain Junglee is an herbaceous perennial plant sometimes woody at base with a conic type of taproots. Ajwain is a seed most commonly used in Indian cooking. The plant is similar to parsley. The seed is similar in smell to thyme but stronger and slightly musty. Find ajwain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Ajwain wali poories
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