Best Idea to Preparing Appetizing Easy beer chicken feet
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To prepare an unforgettable Easy beer chicken feet, below are the ingridients required:
- Take of Chicken feet.
- Get of Dark soy sauce.
- Get of Light soy sauce.
- You need of Dark sugar.
- Prepare of Ginger 1 small piece chopped.
- Use 3 cloves of Garlic chooped.
- Take of Beer/larger 1 can/ bottle.
- You need 1 tsp of Salt.
- Get 1 tbsp of Olive oil to fry.
- Use 1 of star anise.
- Take 2 of bay leaves.
After readying the components, now you are ready to cook your tasty Easy beer chicken feet by following the procedures on this section:
- Hot water boil legs and then wash by cold water.
- Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
- In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.
Chicken foot stock is like stock on steroids. Chicken feet are comprised of entirely bones, tendons, and cartilage. We peel chicken feet for a couple of reasons. First, the chickens (naturally) get poo on their feet. We don't want poo in our stock.
Recipe : Easy beer chicken feet
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Simple tips to make Easy beer chicken feet
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