Best Idea to Cooking Yummy Bhindi Sabzi Masala

Hoping to eat Bhindi Sabzi Masala a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Bhindi Sabzi Masala like a famous chef made.

We hope you got insight from reading it, now let's go back to bhindi sabzi masala recipe. To cook bhindi sabzi masala you need 19 ingredients and 18 steps. Here is how you achieve that.

To cook an unforgettable Bhindi Sabzi Masala, here are the ingridients required:

1. Provide 500 gms of Bhindi.
2. Use 1 of Onion.
3. Prepare 2 of Tomatoes.
4. Get 2 of Green Chillies.
5. Prepare 1 tablespoon of Ginger Garlic Paste.
6. You need 4 tablespoons of Dahi.
7. Take 1-1.5 tablespoons of Mustard Oil.
8. Take 1 Pinch of Hing.
9. Provide 1/2 Teaspoon of Ajwain.
10. You need 1 Teaspoon of Jeera.
11. You need For of spices:.
12. Prepare 1 teaspoon of Amchoor Powder.
13. Get 1/2 teaspoon of Anardana Powder.
14. Provide 3 teaspoons of Dhaniya Powder.
15. Take 1 teaspoon of Laal Mirch Powder.
16. Prepare 1/2 teaspoon of Haldi Powder.
17. Provide 2 teaspoons of Salt.
18. You need 1 Teaspoon of Garam Masala.
19. Provide 1 Teaspoon of Roasted Kasuri Methi.

After preparing the components, now you are good to cook your tasty Bhindi Sabzi Masala by following the instructions below:

1. Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces..
2. Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder..
3. Stir Dahi properly so that it doesn’t get burned while cooking..
4. Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame..
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
6. After some time, again turn on the gas & keep it on medium flame..
7. Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also..
8. After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes..
9. After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly..
10. Now cook bhindi for 10-12 minutes till it becomes soft..
11. After 10-12 when bhindi becomes soft, take them out in bowl..
12. Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle..
13. When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly..
14. After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes..
15. After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned..
16. After 2 minutes, add cooked bhindi & onion in it & mix them properly..
17. Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly..
18. Your Bhindi Sabzi Masala is ready to be served..

Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on. Stir and mix well - Bhindi masala is now ready to be served hot, after garnishing with few sesame seeds. In this episode, tasty and healthy vegetable dish, Bhindi Masala is being made.

Recipe : Bhindi Sabzi Masala

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