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Best Advice to Serving Extraordinary Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Wishing to dine Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF like a famous chef made.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF, here are the components required:

  1. Provide 2 clove of garlic, finely chopped.
  2. Take 1/2 tbsp of dairy-free spread/butter.
  3. Get 400 grams of creamed corn, free from recipe in my profile.
  4. Use 210 grams of pumpkin puree.
  5. Take 400 ml of milk of choice ie rice, coconut etc.
  6. Take 1 pinch of allspice.
  7. Use 1 pinch of cumin.
  8. Take 1 of salt & pepper to taste.
  9. Use 1 tbsp of sage leaves, finely chopped.

After preparing the components, now you are good to make your tasty Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF by following the procedures below:

  1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
  2. Add the creamed corn, pumpkin, milk and seasonings.
  3. Stir and simmer until the soup almost boils.
  4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
  5. Season to taste and serve.

Recipe : Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

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step by step to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

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