Best Advice to Producing Extraordinary Spinach Khandvi
Wishing to dine Spinach Khandvi a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Spinach Khandvi like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach khandvi recipe. You can have spinach khandvi using 10 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Spinach Khandvi, below are the materials required:
- You need 1 cup of Spinach chopped.
- You need 1 cup of Curd.
- Prepare 2 cups of besan(gram flour).
- Get 4 of Green chillies.
- Prepare 1 inch of Ginger.
- Use 1 tsp of Salt.
- You need 1/2 tsp of Asafoetida.
- You need 2 cups of Water.
- You need 1/2 cup of Grated fresh coconut.
- Provide 2 tsp of Musterd seeds for Tadaka.
After readying the components, next you are good to make your appetizing Spinach Khandvi by following the procedures below:
- Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well..
- Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel..
- Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan..
- Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools..
- Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready..
Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. For the topping Remove from heat. Stir in the basil and spinach. Healthy Steamed Spinach Rolls Recipe by Sanjeeta Kk. Farsan recipes for Lunch : Khandvi, Khaman Dhokla, Mag Dal Ni Kachori, Green Moong Dal Handvo, Karela Muthias, Khatta Dhokla.
Recipe : Spinach Khandvi
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