Best Advice to Producing Extraordinary Scrambled Eggs & Cheesy White Sauce

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We hope you got benefit from reading it, now let's go back to scrambled eggs & cheesy white sauce recipe. You can have scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Scrambled Eggs & Cheesy White Sauce, below are the materials required:

1. Take 4 of Eggs.
2. Get 1 tablespoons of Cream OR Milk.
3. You need of Salt & Pepper.
4. You need 10 g of Butter.
5. Provide of Chopped Parsley.
6. Use of Bacon *optional.
7. You need of Cheesy White Sauce.
8. Provide 10 g of Butter.
9. Take 1 tablespoons (10 g) of Plain Flour.
10. Use 1/2 cup of Milk.
11. Take 2 tablespoons of grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces.
12. You need of Salt & Pepper.

After readying the ingridients, now you are good to cook your tasty Scrambled Eggs & Cheesy White Sauce by following the procedures below:

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper..
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs..
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs..

Recipe : Scrambled Eggs & Cheesy White Sauce

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Simple tips to make Scrambled Eggs & Cheesy White Sauce

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