Best Advice to Preparing 5-Star Chocolate Coffee Cake with Chocolate Frosting

Hoping to eat Chocolate Coffee Cake with Chocolate Frosting a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Chocolate Coffee Cake with Chocolate Frosting like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Chocolate Coffee Cake with Chocolate Frosting, below are the components needed:

1. Take of For the Cake.
2. You need of Preheat oven 180° Grease pans.
3. Get 250 g of Chocolate.
4. Use 250 g of Butter.
5. Prepare 150 g of Plain Yoghurt or Buttermilk.
6. Use 150 ml of Boiling Water.
7. Get 4 of Eggs.
8. You need 1 tsp of Vanilla Essence.
9. Provide 200 g of Brown Sugar.
10. Prepare 200 g of Castor Sugar.
11. Provide 2-3 TBSP of Coffee.
12. Prepare 60 g of Cocoa.
13. Get 250 g of Flour.
14. Provide 2 tsp of Baking Powder.
15. Get 1 tsp of Bicarbonate of Soda.
16. Take 1 tsp of Salt.
17. Use of Chocolate Frosting Icing.
18. Take 250 g of Chocolate.
19. Provide 80 g of Butter.
20. Use 200 ml of Double Cream.
21. Take 100 g of Icing Sugar (sieved).

After readying the components, next you are good to prepare your 5-star Chocolate Coffee Cake with Chocolate Frosting by following the instructions on this section:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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