Variety to Serving Tasty My Legendary Carrot Cake

Wishing to eat My Legendary Carrot Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a My Legendary Carrot Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to my legendary carrot cake recipe. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you do it.

To make an unforgettable My Legendary Carrot Cake, here are the components needed:

1. You need 1 of & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon).
2. Get 1/2 cup of Brown Sugar.
3. Get 1/2 cup of Caster Sugar.
4. You need 1/2 teaspoon of Salt *necessary!.
5. Get 2-3 teaspoons of Cinnamon.
6. Prepare 3 cups of Grated Carrots *tightly packed.
7. You need 1/2 cup of Crushed Pineapple *drained well and tightly packed.
8. Provide 1/2 cup of Sultana Raisins.
9. Take 1/2 cup of Walnuts *coarsely chopped.
10. Provide 2 of Large Eggs.
11. You need 1/2 cup of Vegetable Oil *Note: Butter doesn’t work for this cake!.
12. Take 1 teaspoon of Vanilla Extract.

After preparing the ingridients, now you are good to prepare your 5-star My Legendary Carrot Cake by following the guidances below:

1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple..
2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool..
3. Let it cool completely. This cake tastes better when cold..
4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!.
5. Cream Cheese Frosting Ingredients: 50g Softened Butter 125g Softened Cream Cheese 1 cup Icing Sugar 2 teaspoons Lemon Juice.

Recipe : My Legendary Carrot Cake

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