Variety to Cooking Yummy Spinach Paneer and Kati rolls

Wishing to eat Spinach Paneer and Kati rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Spinach Paneer and Kati rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach paneer and kati rolls recipe. To cook spinach paneer and kati rolls you only need 13 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Spinach Paneer and Kati rolls, here are the ingridients needed:

1. Get 3 Tbsp of Olive oil x.
2. Use Block of paneer x 226g cut into 1cm cubes.
3. Prepare of Spinach leaves x 150g.
4. Provide 150 ml of Water x.
5. Take 2 tsp of Garlic mince x.
6. Take 1 tsp of Cumin seeds x.
7. You need 1/2 tsp of Chilli flakes x.
8. Take 1/2 tsp of Salt x.
9. You need of For kati rolls:.
10. Use of olive oil for frying,.
11. Provide 2 of eggs,.
12. Use 1 pinch of salt,.
13. You need 4 of small tortilla wraps.

After preparing the components, now you are good to cook your tasty Spinach Paneer and Kati rolls by following the guidances on this section:

1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later.
2. Put spinach and water into a blender and blitz to a smooth paste.
3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens.
4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls.
5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base.
6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side.
7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!.

Recipe : Spinach Paneer and Kati rolls

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