Variety to Cooking Perfect Spinach Paratha
Wishing to eat Spinach Paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Spinach Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach paratha recipe. To cook spinach paratha you only need 12 ingredients and 10 steps. Here is how you achieve that.
To make an extraordinary Spinach Paratha, here are the components needed:
- Provide 3 cups of Wheat flour.
- Use as needed of oil.
- Get 2 cups of washed and chopped spinach leaves.
- Get 1 of finely chopped onion.
- Get 1 inch of grated ginger.
- Take 2 of Finely chopped green chilli.
- Prepare 2 tablespoon of malai/cream.
- You need to taste of Salt.
- Prepare 1 teaspoon of red chilli powder.
- Get 1/2 teaspoon of garam masala.
- Take 1 teaspoon of coriander powder.
- You need 1 teaspoon of carrom seeds.
After readying the components, next you are good to cook your appetizing Spinach Paratha by following the instructions below:
- Take the wheat flour in a large mixing bowl..
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well..
- Add some water and knead a tight dough. Keep aside for 15 minutes..
- Now take a small ball from the dough..
- Dust with wheat flour & roll it with a rolling pin..
- Heat a tawa. Put some ghee on it..
- Place the parantha on it..
- Flip off after one min..
- Put some ghee on it & shallow fry from both sides until it crispy and golden..
- It's ready. Serve with curd and pickle..
Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach must be towel dried well.
Recipe : Spinach Paratha
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