Reference to Serving Perfect Fattoush

Wishing to dine Fattoush a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Fattoush like a famous chef made.

We hope you got benefit from reading it, now let's go back to fattoush recipe. You can cook fattoush using 18 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Fattoush, here are the components required:

1. Prepare of For crispy pita bites:.
2. Take 2 of pita breads.
3. You need 1/4 cup of olive.
4. Take to taste of Kosher salt.
5. Provide of For salad:.
6. Use 1 head of romaine lettuce, torn into bite size pieces.
7. Provide of I pint cherry tomatoes halved.
8. Use 1 of English cucumber halved and thinly sliced.
9. Take 1/2 of medium red onion thinly sliced & separated into 1/2 circles.
10. Prepare 1/2 cup of fresh mint leaves torn into small pieces.
11. Get of Lemon sumac dressing:.
12. Get 1 clove of garlic minced.
13. You need 3 tablespoons of fresh lemon juice (about one lemon).
14. Use 1 tbsp of honey.
15. You need 1 teaspoon of sumac.
16. Provide 1/2 teaspoon of kosher salt or more.
17. You need to taste of freshly ground black pepper.
18. Get 1 of third cup extra virgin olive oil.

After readying the components, now you are ready to cook your 5-star Fattoush by following the instructions on this section:

1. Preheat oven to 350°F..
2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..
3. Combine all salad ingredients in a large bowl and toss gently to combine..
4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..
5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

Should yours include radishes, peppers or both? Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad.

Recipe : Fattoush

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