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To make an unforgettable Slow roasted belly pork,with buttered vegetables and apple puréed mash potato, here are the components required:
- Use 450 g of belly pork.
- You need 4 of potatoes.
- You need 2 of carrots.
- Take 75 g of sugar snap peas.
- Take 75 g of tender stem broccoli.
- Prepare of Butter.
- Take of Milk or cream.
- Provide of Salt and white pepper.
After readying the materials, now you are ready to make your appetizing Slow roasted belly pork,with buttered vegetables and apple puréed mash potato by following the guidances on this section:
- Preheat oven to 220.Score your belly pork. Sprinkle with sea salt and place on a tray and pop into a very hot oven for about 20 minutes. Reduce oven temperature to 150degrees, loosely cover your belly pork with foil and slowly cook for about an hour to hour and half until cooked..
- Peel and cut potatoes and place them in a large pan of COLD water. Bring to the boil, cover and simmer until cooked. Blanch your vegetables in boiling water for a couple of minutes, drain and place to one side..
- When your pork is cooked, cover and rest. Then you can finish your vegetables. In a medium to hot frying pan add butter until it starts to foam then warm your medley of vegetables throughly while spooning the butter over the top.In your mashed potatoes add butter, milk and fold in the apple purée, mash until creamy.Season with salt and white pepper to taste. Assemble your dish..
Meanwhile, brush pork with reserved butter mixture. Slow-Cooker Garlic Pork Roast and Sweet Potatoes. This method for roasting pork belly guarantees crispy crackling and tender meat. The spiced apple sauce is the perfect accompaniment, too. Place the scored pork belly, skin-side up, on a wire rack in a roasting tray.
Recipe : Slow roasted belly pork,with buttered vegetables and apple puréed mash potato
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