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Reference to Cooking Perfect Mutton Pulao

Hoping to dine Mutton Pulao a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Mutton Pulao like a famous chef made.

Mutton Pulao

We hope you got insight from reading it, now let's go back to mutton pulao recipe. To make mutton pulao you only need 28 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Mutton Pulao, here are the materials needed:

  1. Provide 500 gm of rice.
  2. Prepare 500 gm of Mutton.
  3. Prepare of For Yakhni/ broth:.
  4. Provide of Salt.
  5. You need 6 of cloves.
  6. Prepare 12 of black pepper.
  7. Use 2 of black cardamom.
  8. You need 2 of taiz patta.
  9. Use 2 of star anise.
  10. Use 2 of onions cut into big square in size.
  11. Provide 2 tbsp of coriander seeds.
  12. Prepare 1 tsp of sounf.
  13. Take 2 litre of water.
  14. Take 6 of garlic clove cut into two pieces.
  15. You need 1 inch of ginger piece cut into pieces.
  16. Provide 1 inch of cinnamon piece.
  17. Use of For rice:.
  18. Provide 1 of onion finely cut.
  19. Use 1 cup of oil.
  20. Prepare 4 of cloves.
  21. Provide 10 of black pepper.
  22. Prepare 8 of green pepper.
  23. You need 3 of taiz patta.
  24. Provide 2 of star anise.
  25. Provide 1 tsp of cumin seeds.
  26. Get 2 of black cardamoms.
  27. You need 1 inch of cinnamon.
  28. Take 3 tbsp of yogurt.

After preparing the components, now you are ready to cook your appetizing Mutton Pulao by following the guidances on this section:

  1. Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame..
  2. When mutton is half done and half of the water dries out than close the stove. Put them in a side..
  3. Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well..
  4. .
  5. Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds..
  6. At last your pulao is ready to serve. Serve them with raita, salad and chutneys..
  7. Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes..
  8. Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame..

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.

Recipe : Mutton Pulao

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Simple tips to make Mutton Pulao

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