Recommendation to Serving Tasty Gobhi paratha
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To cook an extraordinary Gobhi paratha, here are the ingridients needed:
- Get 120 gm of Wheat flour.
- Use of as needed Water.
- Get of 1/2 tsp salt.
- Prepare of To make Filling.
- Use of 1Medium size Cauliflower.
- Use of to taste salt.
- Get of 1/2 tsp red chilli powder.
- Use of 1 tsp corinader powder.
- Take of 1 tsp Ajwain.
- Provide of 1/2 tsp garam masala.
- Get of 2 green chillies.
- Prepare of as needed oil.
After readying the components, next you are good to make your 5-star Gobhi paratha by following the procedures on this section:
- Mix wheat flour,salt and water make a dough.
- Knead the dough for 10mins and keep it aside till the filling is ready.
- For make Filling gread the cauliflower & add all masala.
- Flatten the one small ball of flour then add stuffing on flatten dough.
- Then cooked paratha on pan and ready to serve with tea.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Recipe : Gobhi paratha
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