Recommendation to Serving Perfect Toppogi (Spicy Korean mochi soup)
Wishing to eat Toppogi (Spicy Korean mochi soup) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Toppogi (Spicy Korean mochi soup) like a famous chef made.
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To make an unforgettable Toppogi (Spicy Korean mochi soup), below are the components required:
- Prepare 250 g of mochi stick.
- Use 2 of small carrots.
- Take 1/2 of onion.
- You need 4 of chestnut mushrooms.
- Use of Fish cakes.
- You need of Spicy Sauce.
- You need 2 tbsp of red pepper paste (Gochujang).
- Use 2 tbsp of soy sauce.
- Get 2 tbsp of sugar.
- You need 2 tsp of chicken stock.
- Provide 2 of chopped garlic cloves.
- Use 250 ml of water.
After readying the ingridients, now you are good to prepare your 5-star Toppogi (Spicy Korean mochi soup) by following the instructions on this section:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
The word Bulgogi literally means fire meat in Korean. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun. Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down hunger. Jjam Ppong, jjajangmyeon and tangsuyuk are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case.
Recipe : Toppogi (Spicy Korean mochi soup)
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