Recommendation to Serving Perfect 'Indian Momo' Stuffing

Wishing to dine 'Indian Momo' Stuffing a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a 'Indian Momo' Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to 'indian momo' stuffing recipe. You can have 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary 'Indian Momo' Stuffing, below are the components required:

1. Use 2 of Medium sized onions.
2. Take 1 of Beetroot.
3. You need 2 of Potatoes.
4. Get 4 of Carrots.
5. Use 2 of Capsicum.
6. Provide 15-20 of French Beans.
7. Use 5-6 of flowers of cauliflower.
8. You need 1/4 of th medium sized cabbage.
9. Get 1 tsp of Ginger Garlic paste.
10. Prepare 4 of green chillies.
11. You need 1 tsp of cumin seeds.
12. Use 1/4 tsp of black peeper powder.
13. Take 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of red chilli powder.
15. You need 1 tsp of fried cumin powder.
16. Use 1 tsp of kitchen king powder.
17. Provide of Salt as per taste.
18. Provide 3-4 tsp of oil.

After preparing the materials, now you are good to prepare your tasty 'Indian Momo' Stuffing by following the instructions on this section:

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel..
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes..
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break..
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break..
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕.

Recipe : 'Indian Momo' Stuffing

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