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Recommendation to Serving Extraordinary Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Hoping to eat Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF like a famous chef made.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys self-saucing toffee apple pudding gf df ef sf nf recipe. You can cook vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF, below are the components needed:

  1. Use 85 g of melted gold foil-wrapped Stork margarine block + extra.
  2. You need 180 g of gluten-free / plain flour.
  3. Use 1/8 tsp of xanthan gum if using GF flour.
  4. Prepare 100 g of golden caster sugar / superfine sugar.
  5. Get 4 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. Provide 240 ml of light coconut milk.
  8. Take 1 tsp of vanilla extract.
  9. Get 2 of large cooking apples - peeled, cored & sliced.
  10. You need 140 g of dark brown sugar.
  11. Get 240 ml of boiling water.
  12. Take 50 g of chopped pecans (optional).

After preparing the materials, now you are good to make your 5-star Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine.
  2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together.
  3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour.
  4. Layer the apples at the bottom if the oven dish.
  5. Pour the cake batter on top evenly.
  6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon.
  7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom.
  8. Serve immediately with free-from ice cream or custard, see my recipe list for both.

Recipe : Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

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