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Recommendation to Producing Appetizing Curry Chicken Noodle Soup

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Curry Chicken Noodle Soup

We hope you got benefit from reading it, now let's go back to curry chicken noodle soup recipe. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Curry Chicken Noodle Soup, here are the materials required:

  1. You need of For the chicken.
  2. Provide 680 g of boneless chicken breast, cubed.
  3. Provide 2 tablespoons of olive oil.
  4. Prepare 1 tablespoon of lemon juice.
  5. Use 1 tablespoon of chicken spice.
  6. Take to taste of Salt.
  7. Provide to taste of Pepper.
  8. Prepare of For the soup.
  9. You need of Chicken, cooked.
  10. Prepare 1 tablespoon of coconut oil.
  11. Prepare 1 of onion, sliced thinly.
  12. Get 1 tablespoon of fresh ginger, grated.
  13. Take 2 teaspoons of garlic, crushed.
  14. Use 2 tablespoons of masala mix.
  15. Take 6 cups of boiling water.
  16. Get 1 of chicken stock cube.
  17. Take 2 of carrots, sliced thinly.
  18. Provide 1 of red pepper, sliced thinly.
  19. You need 400 milliliter of coconut cream.
  20. Prepare 230 g of rice noodles.
  21. Get to taste of Salt.
  22. Provide to taste of Pepper.
  23. Prepare of For the garnish.
  24. Use of Carmelised onion squares from Woolworths.
  25. Prepare leaf of Micro crimson.
  26. Take of Sumac spice.

After preparing the ingridients, next you are good to make your tasty Curry Chicken Noodle Soup by following the guidances on this section:

  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
  2. Add spices and lemon juice, sauté until cooked through. Set aside..
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
  7. Strain the noodles and add to the soup, season to taste, and serve..
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

Recipe : Curry Chicken Noodle Soup

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