Recommendation to Producing 5-Star Gongura Chutney(pitwaa chutney)

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We hope you got benefit from reading it, now let's go back to gongura chutney(pitwaa chutney) recipe. To cook gongura chutney(pitwaa chutney) you need 11 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Gongura Chutney(pitwaa chutney), below are the ingridients required:

1. Use 500 grams of gongura.
2. Get 5 of red chillies.
3. Take 5 of green chillies.
4. Use 2 of table spoons of udad dal(split black gram).
5. Prepare 1 tablespoon of chana dal(split bengal gram).
6. Use Half of table spoon jeera(cumin seeds).
7. Prepare 1 of forth table spoon hing(asafoetida).
8. Use of Salt as per taste.
9. Prepare 1 of small cup groundnut oil.
10. Take 1 table spoon of rai(mustard seeds).
11. Provide 1 of small piece of Imli (tamarind).

After preparing the ingridients, next you are good to prepare your tasty Gongura Chutney(pitwaa chutney) by following the instructions below:

1. Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water..
2. In a pan heat one spoon oil. Roast chanadal, udad dal green chillies, red chillies, jeera. Transfer it into a plate..
3. In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it..
4. In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder..
5. In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served..
6. You can add more chillies according to your taste..

When the leaves change colour and becomes wilted, switch off and cool. Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. Gongura is used to make Andhra gongura pickle, gongura pappu, gongura chutney, gongura chicken curry and gongura mutton. Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and are an excellent choice for your health. So, here is an easy recipe to make delicious Gongura chutney for your favourite dishes!

Recipe : Gongura Chutney(pitwaa chutney)

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step by step to make Gongura Chutney(pitwaa chutney)

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